Murgh Mussallam | The Ismaili Recipes

Considered a gourmet dish, typical recipes of murgh mussallum use generous amounts of oil. This lower fat version is still an absolute winner on the taste front. Although traditionally served with white rice, opt for brown rice or multi grain roti/naan to boost the fibre content.

Read recipe at the source: Murgh Mussallam | The Ismaili

 

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