What is russ? Russ is sauce, and usually refers to the sauce of a curry. For me, the russ is often the best part. It’s where the vibrant flavours are. This book is for people who want to save time but don’t want to compromise on flavour!
The recipes in this compact cookbook can generally be prepared in 30 minutes or less. They involve easy-to-find ingredients available at your local supermarket because not everyone lives near an Indian grocery store. Some of the recipes are Khoja fusion recipes and others involve an Indian twist on a European classic. With 22 easy recipes and many helpful tips and variations, All the Russ cuts out the fuss so that you can savour your food and time.
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Reeshma Haji is author of Interfaith Marriage in North America and Abroad
Ismailimail 