The first part of the campaign was providing a recipe inspired by my cultural background with the key ingredient being ground beef. One recipe stood out – Mayai Mani also known as a beef and egg casserole. My mom made this often when we were younger. Flavourful ground beef topped with eggs and eaten with toasted bread. The beef is seasoned with Indian spices like cumin and ginger and garlic, with tomato paste adding a depth of flavour. I don’t make it as often as I should, but with how much my kids loved this dish, that will definitely change. As a kid, I remember life being busy, but we always had delicious home cooked meals like this Mayai Mani. Simple ingredients that make meals worth remembering. It’s also a great make ahead dish.
More at the source: https://foodmamma.com – #RethinkBeef: Global Recipe Swap