Exotic Cooking from the Heart is filled with hearty, comforting and unique recipes from different parts of the world.
Author Sameera Kassam was born in Tanzania, East Africa. She is a Quality Assurance Engineer by profession. She loves entertaining with trendy recipes. The inspiration to write this book came to her from her friends and guests who have enjoyed her cooking over the years. She loves to improvise on traditional recipes. She lives to eat and loves to try out new cuisines around the world. Her obsession is to travel and experience the world’s beauty through its food.
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