This article, by registered dietitian Shahzadi Devje, is for all curious friends who want to know more about the spices, aromatics, dry goods and garnishes used in South Asian cooking. Shahzadi also shares some of her favourite recipes using these ingredients.
- A South Asian food pantry represents the tastes of the region
- Basic dry goods staples
- Spice box essentials
- Sprinkles and garnishes
Click to read the full blog and get the recipe: The South Asian Food Pantry: Essential Spices, Dry Goods, and More
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