By Shahzadi Devje (Toronto-based Registered Dietitian and Certified Diabetes Educator)
Who doesn’t love a good chutney? You can put it on Roasted Brussels Sprouts, spread it on bread or roti, throw a dollop on Pumpkin Bean Burgers or add a drizzle to Tandoori Cauliflower Tacos. Endlessly versatile, it works on sides, salads and is always reliable (has a dip ever failed you?).
Plus, it’s 100% vegan, made with tofu, herbs, spices and lemon. It’s the perfect chutney recipe for hosting, as it will cater to most people’s dietary requirements. Plus, no one will be able to tell that it contains zero dairy. It’s absolutely yummy!
Click the link to gain access to this Desilicious Tofu Chutney by Shahzadi Devje: https://shahzadidevje.com/desilicious-tofu-chutney-recipe/