South Asian Fish Biryani Recipe by Shahzadi Devje (@Desiliciousrd) Just in Time for #Salgirah Celebration

By Shahzadi Devje (Toronto-based Registered Dietitian and Certified Diabetes Educator)

Your Salgirah Khushali (His Highness Prince Karim Aga Khan’s 83rd birthday) Feast is served! Desi-liciously spiced with layers of fragrant basmati rice, grilled peppers and flaky masala haddock fillets, cooked in a tomatoey sauce infused with cardamom, cinnamon, cumin, and saffron to create a biryani recipe that’ll knock your socks off!

South Asian Fish Biryani Recipe _ Desi~licious RD IsmailimailThis biryani recipe is such an elegant (and tasty!) creation – perfect for a large party or special, cozy family dinner. It also doesn’t require overnight soaking of any kind and is exquisitely seasoned! Just over an hour, and your sumptuous fish biryani is set to make its debut.

Khushali Mubarak!

Click below to gain “Free” access.

Author: ismailimail

Independent, civil society media featuring Ismaili Muslim community, inter and intra faith endeavors, achievements and humanitarian works.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.