By Shahzadi Devje (Toronto-based Registered Dietitian and Certified Diabetes Educator)
Your Salgirah Khushali (His Highness Prince Karim Aga Khan’s 83rd birthday) Feast is served! Desi-liciously spiced with layers of fragrant basmati rice, grilled peppers and flaky masala haddock fillets, cooked in a tomatoey sauce infused with cardamom, cinnamon, cumin, and saffron to create a biryani recipe that’ll knock your socks off!
This biryani recipe is such an elegant (and tasty!) creation – perfect for a large party or special, cozy family dinner. It also doesn’t require overnight soaking of any kind and is exquisitely seasoned! Just over an hour, and your sumptuous fish biryani is set to make its debut.
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