By Shahzadi Devje- Registered Dietitian
Anything with pumpkin stops me in my tracks. Besides being a tad obsessed over apples, this Fall, I must admit, this spicy pumpkin curry aka Kaddo is one of my favourites.
Delicately sweet and spicy, this is a signature Afghan dish, typically served as a side or appetizer. This aromatic desilicious recipe is infused with cinnamon and turmeric and topped with yogurt and fresh mint to create a flavour-packed ethnic recipe. Plus, it’s also one of the easiest curry recipes I’ve ever made. It’s no surprise then, that when we’re after a healthy ethnic recipe, this one tops the list.
Click the link to learn how to make Afghan pumpkin curry- step by step: