There are several food experts who say that Khoja cuisine is the best Mughlai cooking of all. It is the flavoursome meaty food of the Mughals with some interesting Gujarati influences. An exotic mixture of culinary styles. Delicately flavoured meat, fish and chicken dishes cooked with locally grown herbs and piquant home-ground masalas. Simple and authentic recipes, handed over from mother to daughter, both of whom would be excellent cooks.
Khojas are followers of the Ismaili branch of the Shia sect of Islam.
Ismailimail 
She is an amazing Culinary artist who can easily adapt to any style or palate, I have very personal and fond memories of her cooking and her loving compassion for others, when I was a 18 year old Tanzanian student at National college Bandra, Mumbai, There was never a weekend, I would miss to spend time with Dolly bhabhi and Sadrubhai. Her cooking reflects her deep passion for authentic cooking.
Best wishes.
Love Aziz
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