Rip your roti and soak this all up. A mouthwatering egg curry recipe with some major Fall vibes. Turnips cooked in a thick tomatoey-yogurt base, infused with fresh herbs, curry powder, and made complete with delicious eggs.
Click link below to gain access to this new mouthwatering recipe by Shahzadi Devje (registered dietitian) which is a perfect balance of spice, lusciousness and flavor – in every bite. It doesn’t get more comforting than this.