Gwendolyn Richards for Calgary Herald – November 28, 2015: The plate of samosas are still hot from the deep fryer, golden brown and crisp, lined up on the plate Noorbanu Nimji has set on the table next to chutneys and wedges of lemon. She and Karen Anderson nibble off one of the corners, curls of steam swirling up, and then they both squeeze in the fresh lemon, letting the juice trickle into the centre of the triangular pastries.
The two women appear to be foils for the other. Anderson energetic and emphatic, chattily talking and fussing, while Nimji is calm and quiet, occasionally interjecting in the conversation and encouraging us to just eat one more samosa while they’re hot.
When it comes to food, though, they are on the same page.
That is literally the case as they release their new cookbook, A Spicy Touch — Family Favourites from Noorbanu Nimji’s Kitchen.
More at the Source: Calgary Herald
Ismailimail 
Congratulations and continued success. Thank you for sharing your recipes with rest of the world!
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I love her recipes. Delicious and easy to follow. My kids are also learning from her cook books. How can we get volume 3 here in kenya.
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