Cereal yields in Africa are less than 50 percent of those in Asia or South America. FAO estimates that one in five Africans is undernourished. Malnutrition, as measured by stunting affects nearly 40 percent of children in Africa. Moreover, Africa will need to feed an additional 900 million people by 2050.
Agriculture supports the livelihoods of 80 percent of the African population, provides employment for about 75 percent but contributes less than 15 percent of GDP. For Africa, sustainable and equitable growth is inextricably bound to agriculture. Africa’s ubiquitous poverty and economic decline becomes easily explicable when you take into account the dire state of agriculture.