Chachi’s Kitchen

This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African (Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati)

Ringra Bateta jo Shaak – Aubergines (Eggplant) and Potatoes in Tomato Sauce

Author: ismailimail

Independent, civil society media featuring Ismaili Muslim community, inter and intra faith endeavors, achievements and humanitarian works.

5 thoughts

  1. Wow, what a dish. My dadima used to make it. Coming from Dar es salaam khoja community of shia muslim, it is a small world. I am living in New York and my friends and I had such great time preparing the dish. What memories!


  2. Beautiful! Have really missed this sort of cooking here in Australia. Thanks for bringing home cooking closer. I have checked out chachiskitchen as well. Such wonderfl recipes! Thanks.



  3. Hi I am an Bombayite/karachite/ Houstonian and have always enjoyed all our Ismaili dishes.
    Most of all i enjoy the Daal/Ghost
    Could I have the recipe of this and all other great Ismaili dishes
    I love to cook and my wife is also a great cook of UP dishes


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