This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African (Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati)
Ringra Bateta jo Shaak – Aubergines (Eggplant) and Potatoes in Tomato Sauce
Ismailimail 
Wow, what a dish. My dadima used to make it. Coming from Dar es salaam khoja community of shia muslim, it is a small world. I am living in New York and my friends and I had such great time preparing the dish. What memories!
Nargis
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Thanks Nargis,
Keep reading my blog, I will be posting lots of recicpes. If you have any requests let me know
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Beautiful! Have really missed this sort of cooking here in Australia. Thanks for bringing home cooking closer. I have checked out chachiskitchen as well. Such wonderfl recipes! Thanks.
Jaffer
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Hi I am an Bombayite/karachite/ Houstonian and have always enjoyed all our Ismaili dishes.
Most of all i enjoy the Daal/Ghost
Could I have the recipe of this and all other great Ismaili dishes
I love to cook and my wife is also a great cook of UP dishes
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I would like to have the recipe of bhagan ka bhurta
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