Contributed by Munaza KazmiMunaza Kazmi holds MPhil in Management Sciences, is a travel writer, an…
Tag: cuisine
The Dietitians of Canada (DC) Member Recognition Award recognize DC members who excel in the…
“We had started our business as Indian food, but right now we’ve positioned ourselves to be convenient comfort food with a global taste,”
Chef Noureen Feerasta started cooking at home, absorbing curry and pakora from her Ismaili parents’ genealogy and experience
At the centre of one of the Earth’s harshest environments, on the border of Afghanistan and Tajikistan, two cookbook authors have found “a profoundly human place”.
Taste has a strong effect on our sense of well-being and our social identity. Food…
I always thought of Ismailis as from India, Pakistan and East Africa, I never gave…
It has been a while since we highlighted any food or cuisine blogs, here we…
Dances with Spices, An Exotic Mix of Indian Recipes Introducing a vibrant collection of Ismaili…
Ismailimail 