Fresh pulao was prepared by women trained under the Aga Khan Social Welfare Board’s programme, while snacks were provided by The United Bakers Cooperative Society.
Amin Ladha, president of the Ismaili Council for Southern India, described the initiative as an opportunity for the community to serve the needy during Ramadan. He said women, who were once recipients of the aid, are now managing their own businesses and cooking for a thousand people at the local community kitchen. Today they are using their time and talent to support others.
Ismailimail 