Got a bunch of kale? Lunch is all sorted with this easy and healthy vegan Kale Salad tossed in a creamy avocado-herb dip and topped with slightly crispy, warm and spicy roasted chickpeas – that’s finished with sweet dried cranberries. It’s a summer salad you won’t be able to resist. Scrumptious enough to enjoy as a light lunch or even as part of a meal.
Click to read the full blog and get the recipe: Massaged Kale Salad With Spicy Roasted Chickpeas
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