The smell of nyama choma (Swahili for roasted meat), ndizi choma (roasted sweet bananas) and various other local delights gave my lungs a much-needed break from car fumes. We sat down, ordered a round of Mountain Dew’s (HAHA!) and went to work on a belt loosening amount of mishkaki and ndizi choma.
Mounds of fresh-cut chips went alongside our feast and let me tell you… it was AMAZING! Who would have thought that two seemly simple dishes could blow ones mind?
More: Dar es Salaam, Tanzania: Street Food « eat my LIFE.
I’ve been a lover of food since the doctor cut the umbilical cord! I’ll try anything twice and believe that real cuisine comes from a “peasant kitchen.” Join me as I travel across the globe in search of new sights, tastes & smells, bringing the flavours of the world, and my experiences, to your computer screen every week.
Ismailimail 