As part of its diverse program of culturally enriching experiences, the Aga Khan Museum is pleased to welcome Sri Lankan-born chef Shen Ousmand of the McEwan Group to Diwan Restaurant.
Chef Shen brilliantly blends his rich culinary heritage with his experience to make fine dining a social event at Diwan. To shape his new menu, he called upon his formative years in Sri Lanka as well as two years catering the museum’s private events.
He infuses his new dishes with the flavours of Colombo — one of South Asia’s most diverse cities — and serves them up in a style that encourages a multi-sensory dining experience.
Ismailimail 