2015 was a good vintage year for cookbooks. Early on, it seemed as though “paleo” — meats, fish, vegetables, no dairy or grains or beans or processed foods, a la caveman — would club and drag down the category’s sub-genres: paleo pressure cooking, paleo French, paleo baking. Bone-broth books arrived unfashionably late. But less-tortured cookery prevailed overall, with sure-handed exploration of real craftsmanship.
[…] As usual, our annual recommendations undergo a three-part test: Is the cookbook truly user-friendly? Does it inspire and/or teach us well? Is this a book we’d cook out of again and again?
Here’s our top-10 list, plus with many more recommended titles, in alphabetical order:
Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well , by Maria Speck (Ten Speed Press; $27.50). Recipe: Giant Spelt Pancake With Squash Blossoms.
Click here to read at the source: Washington Post
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