This is a favorite among the Ismaili Muslims of Kenya, and with good reason. It has an exquisite flavor and may well be one of the best chicken dishes I have ever eaten. Serve it with Indian breads, with whole-wheat pita bread, or with any rice dish.
You may use a whole chicken, cut into serving pieces, or else use just four chicken legs, as I do. All the chicken pieces must be skinned.
via Cilantro Chicken | The Splendid Table.
Also view: https://ismailimail.wordpress.com/category/community-activities/ismaili-cuisine/
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