Born and raised in North Vancouver, Faizal’s early skills revolved around competitive sports where he excelled at badminton and golf. However, the wonderful tastes and aromas that came from the kitchen of his mother and grandmother inspired him to pursue a career in cooking (but he still plays a wicked game of badminton and is basically a scratch golfer).
Well known in esteemed kitchens around the city, Faizal’s eleven years of experience include stints at Bin 941, La Brasserie, Val d’Isere Brasserie in Whistler, Bacchus at the Wedgewood Hotel, and Hawksworth Restaurant at Hotel Georgia.
Click here to read more about Faizal Kassam at dineoutvancouver.com website:Dine Out Vancouver Festival 2014.
Ismailimail 