With Nasim‘s talent in production and management and Shelina‘s expertise in business and marketing, both sisters opened their doors to Nana’s in 2000 out of a 700 sq ft restaurant in Burnaby B.C., which was eventually converted solely into a plant to manufacture their sauces. Both sisters worked diligently, beating the bushes for exposure. Nasim used her creativity and knowledge to build their product line while Shelina focused on marketing their growing line of products. It didn’t take long for their secret Pili Pili sauce to begin flying off of the shelves and into people’s shopping carts.
via Nana’s Kitchen and Hot Sauce :: Purveyors of Gourmet ethnic frozen food products & Hot sauces.
Out of Africa (This classic preparation has a robust tangyness, very popular in Africa.), Oct 2001
Ismailimail 