By Shahzadi Devje (Toronto-based Registered Dietitian and Certified Diabetes Educator)
If you’ve never had Persian rice before, you’re in for a real treat! This recipe is perfectly balanced; savoury tones complemented beautifully with the sweet tartness of cranberries. Typically, Persian rice recipes do not include chickpeas. Some use raisins or sultanas as the fruit of choice, while other recipes have no dried fruit at all.
Persian rice infused with the luxurious scent of saffron and cardamom – jewelled with crunchy carrot matchsticks, tart dried cranberries and protein-rich chickpeas to create a desilicious show-stopping rice dish for your holiday menu. Yes, it’s as good as it looks.
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